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"Creole, of Course" is a multimedia jazz dinner served in five courses, each reflecting a different epoch in New Orleans' 300 year history. Chef Stephan Blaser and author Morgan Molthrop present a three hour epic story celebrating the city's tricentennial.
"By 1803, an exotic, French-speaking "Creole" culture had developed in New Orleans. The city was only beginning to prosper. The river would become the economic driver of a new nation."
"Creole, of Course."
It's our job to answer that question for guests. We are consistently ranked as the leader in creating memorable experiences for corporate groups, cultural visionaries, ecotourists, executives, and celebrities.
Our turnkey services include luxury transport, room blocks, fine dining, jazz hall rentals, lecture tours, second line parades, and emcee/speaker services. We arrange several festivals and conferences and produce shows about the history and culture of New Orleans.
"Why is New Orleans so unique?"